Daal bati began ma bhrta or lahusn ki chtni

sab s pahle hum Batio ka aata lagayenge uske ley aata lejiye usme besn rawa Ajwain Namak soda oil mil k ache s 2no hatho s milo jb ache s oil pure aate m mil jye dhyn rahe koi guthle na rahe aate n tb halka garm paini milye aate m arm s dher dher pani milte hute aata lagaye dhyn rakhe aata na zyada tight ho na zyada naram. ab aata laga k 20 mint rest k ley rakh dijiye. jb 20 mint ho jaye toh aate ki badi badi goliya banai or oven ko halke garm ges p hone k ley rakh dijiye ab Batio ko oven m ache s sek lijiye

begam ka bartan bananae k le sb s pahle began ki dho k usp oil laga k usc sekne k ley ges p slow aanch p rakh dijiye. bar bar bengna ko ghumate rahiye jb began pak jaye ache s usc ges s uter dijiye ab began ko thande pani dho leyjie usc chilka ache s asani s uter jata hai. bengan ko ab bande pen m .

nikl k ache s mesh kar liye mesher ki help s ab usme lal sukhi mirch chura kar k daliye pyazz bark kar k miley hara dhaniya milaye or salt as per test milye . ab chita chamach ghee garm kariye or began k pen m dal lijye or dhank dijiye. began ka bharta redy hai.. ab banate hai lahsun ki chatni.. lahsun ki pattio ko dho k ache s mixer m pis lijiye. piste huye lahun ko thode s oil m ache a bhun lijiye ..dekhye jb y pest ache s oli chodna lage toh usc ek bartan m nikl lejiye. ab ek bartan lijiye usme oli daliye jb y oil garam ho jaye tih pyaz barik kat k sakte . jb pyaz halka brown ho jaye toh usmen lala mirch podwer dunia powder haldi naka sb dal k ache s bhuniye. jb masla bhun jaye tb usme khush ka pest daliye or ache s dheemi anch p pakaye jb y oil chor de tb anch s uter dijiye.lahusn ki chtuni redy hai