Name: Methi matar malai recipe by Anamika Bhatt in Hindi at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8
Ingredients: मेथी बारीक कटी 500 ग्राम; मटर 1 पाव; मलाई 1 कटोरी; प्याज 2 बड़े 1 पीस ले एक बारीक काट ले; अदरक और लहसुन का पेस्ट 1 चम्मच; नमक स्वादानुसार; 4 टमाटर का पेस्ट; दही आधा कटोरी; धनिया हल्दी लालमिर्च पाउडर आधा - आधा चम्मच; हींग 1/4 चम्मच; तेल 1 बड़ा चम्मच; हरी मिर्च 2 खड़ी कटी हुई

Kai Norch (Plantain filled with sweet scrambled eggs) रेसपी के बारे में

This sweet dish from my native is one of my favourite & I love the one which my mummy makes. If you have sweet tooth & lobe plantain & egg then you are surely going to love this dish.

सामग्री सर्विंग: 5

Plantain - 4 to 5
Eggs - 5
Sugar - to taste
Homemade Ghee (desi ghee) - 3 tbsp
Plain flour
Water
Chopped nuts or milk masala powder

निर्देश

In a bowl mix egg with sugar and finely chopped nuts or milk masala powder.
In a vessel add ghee, add egg mixture and mix it with full speed stirring constantly, with a wire whisk or spoon so as to make the scramble. Keep stirring and cook it well.
When its cook completely. Remove from the flame and let it cool completely.
Make thick paste of plain flour and water (which will work as a paste).
Cut the plantain into halves and make a vertical cut into each halves (don't go till both the ends) and fill the sweet scrambled eggs and sealed with the all purpose flour paste completely.
Likewise make rest of the kai norch.
Heat oil in the kadhai and deep fry in 2-3 kai norch in each batch.

इसी तरह की रेसिपीज़