Name: Bombay ice halwa recipe by Bhumi G in Hindi at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup milk; 1/4 cup semolina

निर्देश

MIX SEMOLINA, GHEE, SUGAR, MILK IN A LARGE HEAVY PAN.
PLACE ON STOVE ON HIGH HEAT, BRING TO A BOIL WHILE STIRRING CONTINUOUSLY
ADD FOOD COLOUR
REDUCE HEAT, STIRRING CONTINUOUSLY, TILL A VERY SOFT DOUGH IS FORMED.
TAKE OFF HEAT AND 1 TSP GHEE
QUICKLY TRANSFER THE MIXTURE TO A GREASED BUTTER PAPER.
CLOSE WITH ANOTHER PIECE OF PAPER AND ROLL THE MIXTURE INTO A THIN SHEET.
SPRINKLE CHOPPED NUTS GENEROUSLY. GENTLY PRESS.
REFRIGERATE FOR 2 HOURS. USING A KITCHEN KNIFE CUT THROUGH THE HALWA INTO SMALL SQUARES STORE IN AIRTIGHT CONTAINER.

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