Name: Saran modak recipe by deepali oak in Marathi at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: ओला नारळ किसुन दोन वाटी; गुळ एक वाटी; वेलची पावडर एक चमचा; खवा अर्धी वाटी; सुका मावा (ड्रायफ्रूट); तुप एक चमचा

Makhane Di Kheer कृती बद्दल

A pudding of lotus seeds prepared with sweet thickened milk, flavoured with cardamom powder and kewra sprinkled with lots of nuts and laced with saffron.

साहित्य सर्विंग: 4

Pure ghee- 1/2 tbsp.
Makhane (Lotus seeds Foxnuts)- 1 cup
Milk- 1 litre.
Sugar - 2 ½ tbsp. / to taste.
Green cardamom powder- Äµ th tsp.
Kewda essence- 1 ml.
Milkmaid- 100 ml.
Pistachio nuts blanched and slivered- 10 gms
Almonds blanched and slivered- 10 gms
For the garnishing:
Silver Leaf (Chandi ka varq) - 1 sheet.
Pistachio nuts blanched and slivered- 5 gms
Almonds blanched and slivered- 5 gms
Saffron broiled- 1 gms

सूचना

In a heavy bottom non-stick pan. Add ghee, to this add makhane, saute over a low flame to give it a light golden colour. Remove and keep aside.
In the same pan add milk & bring to a boil. When milk starts to boil add condensed milk simmer for 20 minutes stirring continuously, so that the milk does not burn.
When it thickens a little, add the lotus seeds & cook for 5 minutes on medium heat. Keep stirring occasionally, till the lotus seeds are cooked and milk is reduced. Add sugar and cardamom powder.
Add the slivered pistachio nuts and Almonds. Remove from the flame. Add screwpine flower water (Kewra). Mix well.
For serving: Transfer it to the serving dish. Serve Hot or Cold, as desired. Apply silver leaf (Chandi ka varq) and sprinkle slivered almonds, pistachio nuts and broiled saffron.

तत्सम पाककृती