Name: Tarri vala vada rassa usal recipe by Geeta Koshti in Marathi at BetterButter
Prep time: 60 min
Cook time: 40 min
Total time: 100 min
Yield: 5

साहित्य सर्विंग: 5

*TARRI VALI VADA RASSA USAL* Ingredients- # Vada Boiled and Mashed Potatoes Green Chili Garlic Ginger Chopped Coriander 1-2 tbs Lemon Juice Mustard Seeds (Rai/Sarson) Asafoetida (Hing) Curry Leaves (Kadi Patta) Turmeric Powder (Haldi) Oil Vada Covering Besan (Bengal Gram Flour) Turmeric Powder (Haldi) Pinch of Baking Soda Salt # Usal 1½ tbsp Oil ½ tsp Cumin Seeds (Jeera) ¼ cup chopped Onions 1 tsp Ginger-Garlic Paste 1 tbsp Grated Coconut ½ cup chopped Tomato 1 tsp Garam Masala ¼ tsp Turmeric (Haldi) 1 tbsp Coriander-Cumin Powder 1 ½tsp Red Chili Powder 1-2 Bay Leaves 4-5 Curry Leaves 2-3 whole Black Pepper 1 Cinnamon Stick 1 cup Boiled Mixed Sprouts Garnishing Chopped Coriander (Dhania) Finely chopped Onions Lemon Wedges Other ingredients Oil for Deep-Frying # Instructions Vada filling Green chilies, ginger and garlic blend coarsely. Heat the oil and add the mustard seeds. When they crackle, add the asafoetida, curry leaves, green chili, ginger, garlic paste and sauté for a few seconds. Add mashed potatoes add lemon juice, chopped coriander leaves and sauté again for a few seconds. Add turmeric powder, salt and mix well. Remove from the fire. Once it is cool, divide into small small portions (big lemon size). Shape into rounds. # Vada Covering Combine all the ingredients in a bowl and make a batter using of water. Dip each round of the vada filling into the batter and allow it to coat the mixture well. Deep fry in hot oil, till golden brown. Drain on paper towel and keep aside. # Usal Heat the oil in pan; add the cumin seeds, bay leaves, cinnamon stick, whole black pepper and curry leaves .When the seeds crackle; add the onions, ginger-garlic paste and sauté on a medium flame for 4 to 5 minutes. Add grated coconuts and Sauté for few minutes. Add the tomato, turmeric powder, coriander-cumin powder, chili powder, garam masala, salt, ¼ cup of water and mix. Simmer for 5 to 7 minutes or till the oil separates, while stirring continuously. Add the mixed sprouts, ¾ cup of water and coriander, mix well and simmer for another 2 minutes, while stirring continuously. How to serve Take one serving bowl, place vada in it then pour usal on vada and garnish with chopped coriander. Now serve hot with chopped onion, lemon enjoy your Mumbai famous street food Vada Usal.

तत्सम पाककृती

रिव्यूज (2)

आपण या रेसिपीला कसे रेटिंग द्याल? कृपया आपले रिव्यू सबमिट करण्यापूर्वी एक स्टार रेटिंग प्रविष्ट करा.

रिव्यु सबमिट करा

Feb-05-2018

BetterButter Editorial Feb-05-2018

Hi Geeta, your recipe is currently hidden from public view as it is written in English text. Unfortunately, we are not allowing recipes in 'English Script' for our Marathi Contests and Website. Currently we have hidden this recipe from public view, please make the change. Please ensure that from now on you kindly submit your recipes in Marathi for our Marathi contests. To enter your recipe in Marathi contests, please switch to Marathi in the app and submit your entry in the Marathi script. Thanks!