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Spicy Bombay Duck Fry

May-27-2018
Bethica Das
25 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Spicy Bombay Duck Fry RECIPE

This dish is a spicy, sweet and sour variation of the popular Maharashtrian cuisine of Bombay duck / dry Bombil fish. They are mostly found on the coastal areas, especially Konkan region where the fish is dried and preserved for later use. It tastes great with hot steamed rice or roti.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Main Dish

Ingredients Serving: 3

  1. 250-300 gms. Bombay duck
  2. 2 onions, chopped
  3. 2 tbsp. garlic, grated
  4. 1 tbsp. ginger, grated
  5. 2 tomatoes, chopped
  6. 3 tbsp. oil
  7. 1 tbsp. red chili powder
  8. 1/2 tsp. turmeric powder
  9. 1 tsp. coriander-cumin powder
  10. salt to taste
  11. 1 tbsp. goda masala / garam masala
  12. 1 tsp. tamarind paste
  13. 12 tsp. sugar
  14. chopped coriander leaves to garnish

Instructions

  1. Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
  2. Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
  3. Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chili powder and saute for a minute.
  4. Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapatti.

Reviews (1)  

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Shelly Sharma
May-31-2018
Shelly Sharma   May-31-2018

Quick and easy to make.

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