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This dish is a spicy, sweet and sour variation of the popular Maharashtrian cuisine of Bombay duck / dry Bombil fish. They are mostly found on the coastal areas, especially Konkan region where the fish is dried and preserved for later use. It tastes great with hot steamed rice or roti.
Quick and easy to make.
Soak the fish in hot water for 20-25 minutes. Drain and clean thoroughly to remove all the sand.
Pat dry and keep aside. Heat oil in a pan and saute the onions till light brown. Add the ginger and garlic and fry for a minute.
Add the tomatoes and fry till well mashed up and the oil leaves the sides of the pan. Now add the Bombay duck, salt, turmeric powder, goda masala, coriander-cumin powder and red chili powder and saute for a minute.
Add the tamarind paste, sugar and 1 cup water and cook, covered on a low flame till dry. Garnish with coriander leaves and serve hot with plain steamed rice or chapatti.
SERVING: 3
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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