In a bowl add both the flours,1tbsp oil n salt.Add water n knead it into a dough (medium soft).
Keep aside wrapped in a cling sheet for atleast 30 min.
PREPARATION OF THE FILLING-
Heat 1 tbsp oil in a pan.Add chopped onion n fry till translucent.
Next add ginger garlic paste and all the powdered spices and salt.
Saute it till the oil starts to separate.
Add minced chicken, paneer to it.Add 1/4 cup water.Cover the lid and allow it to cook.
When it is cooked,saute it n make sure that all the water dries up.
Heat a pan.
To make paratha take the dough, make a ball n roll it in a round shape like chapati.
Place chapati on the heated pan n cook it a little from one side.
Now take that chapati and brush it with the beaten egg on the side which is not cooked.
Next place a filling in the centre in rectangular form.
Now fold paratha from all sides to make a rectangular shape.
Repeat these steps with the rest of the dough and filling.
Then heat oil in a pan for shallow frying.
Place the folded parathas in a pan n cook from both the sides till it is golden brown in colour.
Your mughlai paratha is ready to be sieved.