Name: Chicken Dimsums recipe by Manisha Narkar at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 3
Ingredients: For the dough:; All purpose flour- 1 cup; Hot water for kneading; Salt to taste; For stuffing:; Minced chicken- 1 cup; Diced onions- 1/2 cup; Chopped fresh red less spicy chillies; Chopper ginger & garlic- 1 tbsp; Chopped green chillies- 1 tsp; Freshly ground pepper- 1 tsp; Mixed spices- 1 tsp; Butter- 1 tbsp; Soya sauce- 1 tsp; Chopped Coriander; Salt to taste

ABOUT Chicken Dimsums RECIPE

One of the most loved dishes of the Far-East Indian cuisine.

Recipe Tags

Non-veg
Medium
Dinner Party
Assam and North East
Steaming
Breakfast and Brunch
Low Fat

Ingredients Serving: 3

For the dough:
All purpose flour- 1 cup
Hot water for kneading
Salt to taste
For stuffing:
Minced chicken- 1 cup
Diced onions- 1/2 cup
Chopped fresh red less spicy chillies
Chopper ginger & garlic- 1 tbsp
Chopped green chillies- 1 tsp
Freshly ground pepper- 1 tsp
Mixed spices- 1 tsp
Butter- 1 tbsp
Soya sauce- 1 tsp
Chopped Coriander
Salt to taste

Instructions

Make a medium soft dough and keep aside for 15 min.
Mix stuffing ingredients
Make 12 equal pieces of dough and roll into puris.
Fold half side of the puri into pleats, insert stuffing in it and stick on the other side of the puri to shape like a dimsum.
Steam dimsums for 15 to 20 mins.
Serve hot with schezwan sauce.

Similar Recipes