Stewed Chicken in Bamboo Shoot | How to make Stewed Chicken in Bamboo Shoot

By Roots and Leisure  |  8th May 2016  |  
4.8 from 5 reviews Rate It!
  • Stewed Chicken in Bamboo Shoot, How to make Stewed Chicken in Bamboo Shoot
Stewed Chicken in Bamboo Shootby Roots and Leisure
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

56

5

About Stewed Chicken in Bamboo Shoot Recipe

What better way to spend the weekend than trying out something new in your kitchen.We challenge you to try out this super simple recipe!

Stewed Chicken in Bamboo Shoot

Ingredients to make Stewed Chicken in Bamboo Shoot

  • 1 whole chicken
  • 5 cloves of Garlic
  • 5 Dried red chilly
  • 1 medium sized ginger
  • I medium size tomato
  • 1/2 tea spoon of Ajinomoto salt
  • 3 table spoon Bamboo Shoot Juice
  • a handful of spring onions
  • salt to taste

How to make Stewed Chicken in Bamboo Shoot

  1. Cut the Chicken into medium sized pieces. Place the chicken in a large pot and add water. Cover pot and bring it to boil for 15 mins.
  2. Add the chilly, bamboo shoot, ajinomoto , grounded ginger, tomato and salt to taste.When the chillies are cooked, take them out,mash it into a paste and put it back into the chicken.
  3. Cover pot and cook until the meat is cooked.
  4. Garnish with spring onions.

Reviews for Stewed Chicken in Bamboo Shoot (5)

Ruth Hansepi8 months ago

Tried n love it:revolving_hearts:
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Kerry Saikiaa year ago

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Moumita Sengupta2 years ago

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Bindiya Sharma2 years ago

Absolutely mouth watering!
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Ayushi Prakash3 years ago

Interesting chicken recipe
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