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Home / Recipes / Stewed Chicken in Bamboo Shoot

Photo of Stewed Chicken in Bamboo Shoot by Roots and Leisure at BetterButter
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Stewed Chicken in Bamboo Shoot

May-08-2016
Roots and Leisure
10 minutes
Prep Time
40 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Stewed Chicken in Bamboo Shoot RECIPE

What better way to spend the weekend than trying out something new in your kitchen.We challenge you to try out this super simple recipe!

Recipe Tags

  • Non-veg
  • Medium
  • Assam and North East
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1 whole chicken
  2. 5 cloves of Garlic
  3. 5 Dried Red Chilly
  4. 1 medium sized ginger
  5. I medium size tomato
  6. 1/2 tea spoon of Ajinomoto salt
  7. 3 table spoon Bamboo Shoot Juice
  8. a handful of spring onions
  9. salt to taste

Instructions

  1. Cut the Chicken into medium sized pieces. Place the chicken in a large pot and add water. Cover pot and bring it to boil for 15 mins.
  2. Add the chilly, bamboo shoot, ajinomoto , grounded ginger, tomato and salt to taste.When the chillies are cooked, take them out,mash it into a paste and put it back into the chicken.
  3. Cover pot and cook until the meat is cooked.
  4. Garnish with spring onions.

Reviews (5)  

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Ruth Hansepi
Mar-12-2018
Ruth Hansepi   Mar-12-2018

Tried n love it:revolving_hearts:

Kerry Saikia
Oct-27-2017
Kerry Saikia   Oct-27-2017

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