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Photo of Indrani by Sayan Majumder at BetterButter
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Indrani

May-08-2016
Sayan Majumder
15 minutes
Prep Time
50 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Indrani RECIPE

Baked paneer balls in milk with dry fruits.

Recipe Tags

  • Medium
  • Festive
  • West Bengal
  • Dessert

Ingredients Serving: 3

  1. Grated Paneer – 200 grams
  2. Milk – 1/2 litre
  3. Sugar – 250 grams
  4. Cardamom Powder – 2 teaspoon
  5. Few strands of Saffron – soaked in 2 tablespoon milk
  6. Chopped Almonds – 1/4 bowl
  7. Raisins – 1/4 bowl
  8. Pomegranate seeds – 1/2 bowl
  9. Pistachios – as required
  10. Nutmeg powder – 1 teaspoon
  11. 1 drop vanilla essence
  12. Silver warq

Instructions

  1. First take grated paneer in a bowl.
  2. Now add 1 tablespoon sugar & 1 drop vanilla essence in paneer & mix well.
  3. Now take it in a baking tray & bake in a microwave oven for 200°C for 25-30 mins.
  4. Meanwhile take milk in a pan on medium flame & add sugar, cardamom powder & let it boil for 5 mins.
  5. Now add soaked saffron, almonds, raisins, pomegranate seeds in milk & put the flame off.
  6. Take the paneer mixture out from the Oven & let it cool to room temperature.
  7. Now make small balls of the mixture & put them into the serving dish.
  8. Pour the milk above the balls & then sprinkle some pistachios & nutmeg powder.
  9. Garnish with pomegranate seeds, & some saffron, silver warq.
  10. Serve chilled.

Reviews (2)  

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Lado Nna
Jun-16-2022
Lado Nna   Jun-16-2022

thank!

Ayushi Prakash
May-09-2016
Ayushi Prakash   May-09-2016

OMG! This looks so yummy

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