Jhuri Aloo Bhaja

By sapana behl  |  8th May 2016  |  
4.2 from 2 reviews Rate It!
  • Photo of Jhuri Aloo Bhaja by sapana behl at BetterButter
Jhuri Aloo Bhajaby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

136

2

About Jhuri Aloo Bhaja Recipe

Crispy fried potato julienne a popular snack from Bengali cuisine.

Jhuri Aloo Bhaja is a delicious dish which is liked by the people of every age group. Jhuri Aloo Bhaja by sapana behl is a step by step process by which you can learn how to make Jhuri Aloo Bhaja at your home. It is an easy recipe which is best to understand for the beginners. Jhuri Aloo Bhaja is a dish which comes from West Bengal cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Jhuri Aloo Bhaja takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Jhuri Aloo Bhaja make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Jhuri Aloo Bhaja will be the best option for you. The flavor of Jhuri Aloo Bhaja is unforgettable and you will enjoy each and every bite of this. Try this Jhuri Aloo Bhaja at your weekends and impress your family and friends.

Jhuri Aloo Bhaja

Ingredients to make Jhuri Aloo Bhaja

  • 3-4 big potatoes
  • 1 teaspoon turmeric powder
  • salt to taste
  • oil for frying
  • Few curry leaves

How to make Jhuri Aloo Bhaja

  1. Wash,peel and grate the potatoes using a potato grater. Plcae the grated potatoes in a sieve and wash under running tap water a couple of times to remove the starch.
  2. Let the potatoes sit in the sieve for a minute. Now place the potatoes on kitchen towel or paper towel to absorb the water.
  3. In a mixing bowl add the potato julienne and turmeric powder.Mix well to combine. Heat oil for frying in a wok.Fry the potatoes until golden and crispy.
  4. Drain on paper towel and place the bhajja in serving bowls. Sprinkle with salt and curry leaves.

Reviews for Jhuri Aloo Bhaja (2)

Latha Nair4 years ago

this s a new one. will definitely try this.
Reply

Samistha Hasija4 years ago

yummy
Reply

Cooked it ? Share your Photo