Name: Creamy Peas Paneer recipe by Geeta Gambhir at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: peas 1 katori; Paneer 100 gms; 2 onion paste; tomato 1 katori puree; cream/ malai 1/2 katori; kaju paste (10 kaju); Salt to taste; oil 2 tbsp; red chilli 1 tbsp; Turmeric powder 1/2 tbsp; sabji masala 1 tbsp; Coriander powder 1 tbsp; Ginger garlic paste 1 tbsp; Coriander leaves 1 tbsp chopped; Kasturi methi 1 tbsp; cumin seed 1/2 tbsp

ABOUT Creamy Peas Paneer RECIPE

this is the yummy and tasty with creamy flavour.

Ingredients Serving: 2

peas 1 katori
Paneer 100 gms
2 onion paste
tomato 1 katori puree
cream/ malai 1/2 katori
kaju paste (10 kaju)
Salt to taste
oil 2 tbsp
red chilli 1 tbsp
Turmeric powder 1/2 tbsp
sabji masala 1 tbsp
Coriander powder 1 tbsp
Ginger garlic paste 1 tbsp
Coriander leaves 1 tbsp chopped
Kasturi methi 1 tbsp
cumin seed 1/2 tbsp

Instructions

Heat oil in cooker add cumin seed.
Add ginger garlic paste and saute it for 2 minutes minutes.
Add onion paste and then after 2 minutes add kaju paste. mix well till it change in light brown.
add all spices and mix well.
Add tomato puree and mix well.
When masala leaves oil then add cream and mix well.
Add peas and mix it well for 3-4 minutes.
Close the lid and wait for 5 vessel.
when steam come out then open the lid and add paneer and kasturi methi, coriander leaves and mix.
Served hot with chapati.

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