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Fulkopir Alu Poshto

May-08-2016
sapana behl
10 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Fulkopir Alu Poshto RECIPE

A tasty and delicious cauliflower potato curry cooked in poppy seeds.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Blending
  • Sauteeing
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. 1 small sized cauliflower head, cut in to florets
  2. 2 medium sized potatoes, cut in to cubes
  3. 2 green chillies
  4. 1-2 dry red chilli
  5. 1/4 cup Milk
  6. 2 tablespoon poppy seeds
  7. 1 teaspoon nigella seeds/kalonji
  8. 1/2 teaspoon Turmeric powder
  9. Salt to taste
  10. 1 teaspoon sugar
  11. 2 tablespoon mustard oil
  12. Water as required

Instructions

  1. Soak poppy seeds in milk for about 2-3 hours.Grind to make a paste with green chillies. Heat oil in a pan and add cauliflower pieces.Sprinkle with a little salt and turmeric powder.Cook covered until cauliflower is soft.
  2. Into the same oil add nigella seeds,dry red chilli and potato cubes. Sprinkle with salt,sugar and turmeric powder.Cook covered until potatoes are tender. Now add cooked cauliflower ,poppy seeds paste and 1/2 a cup of water.
  3. Cook for 3-4 minutes more.
  4. Remove from heat and garnish with coriander leaves. Serve warm with luchi, rice or roti.

Reviews (4)  

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Kallur Gururajarao Rajguruji
Oct-07-2016
Kallur Gururajarao Rajguruji   Oct-07-2016

Agnivo Paul
Sep-22-2016
Agnivo Paul   Sep-22-2016

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