Fulkopir Alu Poshto | How to make Fulkopir Alu Poshto

By sapana behl  |  8th May 2016  |  
4.8 from 2 reviews Rate It!
  • Photo of Fulkopir Alu Poshto by sapana behl at BetterButter
Fulkopir Alu Poshtoby sapana behl
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About Fulkopir Alu Poshto Recipe

A tasty and delicious cauliflower potato curry cooked in poppy seeds.

Fulkopir Alu Poshto is an aromatic, flavorful and delicious dish which is very much popular in West Bengal. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Fulkopir Alu Poshto is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Fulkopir Alu Poshto at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 10 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Fulkopir Alu Poshto by sapana behl in step by step with pictures so you can easily learn how to cook the perfect Fulkopir Alu Poshto at your home without any difficulties. Fulkopir Alu Poshto is one of the representative dishes of West Bengal which you can serve in any special occasions.

Fulkopir Alu Poshto

Ingredients to make Fulkopir Alu Poshto

  • 1 small sized cauliflower head, cut in to florets
  • 2 medium sized potatoes, cut in to cubes
  • 2 green chillies
  • 1-2 dry red chilli
  • 1/4 cup Milk
  • 2 tablespoon poppy seeds
  • 1 teaspoon nigella seeds/kalonji
  • 1/2 teaspoon turmeric powder
  • salt to taste
  • 1 teaspoon sugar
  • 2 tablespoon mustard oil
  • water as required

How to make Fulkopir Alu Poshto

  1. Soak poppy seeds in milk for about 2-3 hours.Grind to make a paste with green chillies. Heat oil in a pan and add cauliflower pieces.Sprinkle with a little salt and turmeric powder.Cook covered until cauliflower is soft.
  2. Into the same oil add nigella seeds,dry red chilli and potato cubes. Sprinkle with salt,sugar and turmeric powder.Cook covered until potatoes are tender. Now add cooked cauliflower ,poppy seeds paste and 1/2 a cup of water.
  3. Cook for 3-4 minutes more.
  4. Remove from heat and garnish with coriander leaves. Serve warm with luchi, rice or roti.

Reviews for Fulkopir Alu Poshto (2)

Kallur Gururajarao Rajguruji3 years ago


Agnivo Paul3 years ago


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