Name: Protein packed Soyabean ,Rajma Uttapam. recipe by Manisha Shukla at BetterButter
Prep time: 840 min
Cook time: 20 min
Total time: 860 min
Yield: 4
Ingredients: Rice 3 1/2 cups.; Rajma 1/2 cup.; Soyabean 1/2 Cup.; Urad daal 1/2 cup.; Spinach chopped 1 cup.; Carrot grated 1/2 cup.; Coriander leaves chopped 2 tbsp; Onion chopped 3; Ginger grated 2 tbsp; Green chilli paste 2 tbsp; Salt to taste.; Oil 1/4 cup.; Green chutney ( coriander, green chillies , mint , ginger and garlic) to serve with Uttapam.

ABOUT Protein packed Soyabean ,Rajma Uttapam. RECIPE

To enhance the Protein power Soyabean and Rajma are added to make A superior quality Uttapam.

Ingredients Serving: 4

Rice 3 1/2 cups.
Rajma 1/2 cup.
Soyabean 1/2 Cup.
Urad daal 1/2 cup.
Spinach chopped 1 cup.
Carrot grated 1/2 cup.
Coriander leaves chopped 2 tbsp
Onion chopped 3
Ginger grated 2 tbsp
Green chilli paste 2 tbsp
Salt to taste.
Oil 1/4 cup.
Green chutney ( coriander, green chillies , mint , ginger and garlic) to serve with Uttapam.

Instructions

Soak rice in vessel for 6 hrs.minimum.
Soak urad daal, Soyabean and Rajma also for 6 hrs.
Grind them after 6 hrs. Cover and keep for fermentation for 6 to 8 hrs.
Your batter will fermented as you want for your recepient.
Heat 1 tbsp oil in a pan , Saute onions for 3 to 4 minutes. Turn off heat and cool.
Now add washed and chopped Spinach in the batter.
Add grated Carrots.Add ginger and chili. Adjust salt.
Mix everything in the flour well.
Heat non stick griddle, spread 1 tsp oil .
Pour laddle full of batter .
Cover and let it cook on one side.
Flip over as one side cooks little brown.
Cook browish on both the sides.
Your protein packed Uttapam is ready to serve.
Serve with green chutney or ketchup.

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