Fruit Cake | How to make Fruit Cake

By Sanjula Thangkhiew  |  7th Aug 2015  |  
4.5 from 33 reviews Rate It!
  • Photo of Fruit Cake by Sanjula Thangkhiew at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    80

    mins
  • Serves

    6

    People

2795

33

About Fruit Cake Recipe

A classic Tea time cake! So easy to make and a favourite for Christmas

Fruit Cake

Ingredients to make Fruit Cake

  • 120g Tutti Frutti
  • 100g raisins and Walnuts
  • 1/2 cup Buttter (about 100gms)
  • 100g White sugar
  • 3 eggs
  • 1 tsp Vanilla exract
  • 1/4 cup Milk
  • 1 1/2 cups flour
  • 1/2 cup Ground almonds
  • 1 tsp Baking powder
  • 1/4 tsp salt

How to make Fruit Cake

  1. Combine tutti frutti and raisins.
  2. Preheat oven to 180 degrees celsius. Grease and flour a loaf pan
  3. Whisk flour, ground almonds, baking powder and salt.
  4. Beat butter and sugar in an electric mixer until it becomes fluffy.
  5. Add the vanilla extract, tutti frutti, raisins and walnuts.
  6. Add milk and beat gently
  7. Pour the batter into the loaf pan and bake for an hour.
  8. Remove from oven and let it cool
  9. Slice when cool and serve with Tea/coffee.

Reviews for Fruit Cake (33)

Jyoti Shaw8 months ago

Where is eggs in method?? When it will be used
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Priya Jollya year ago

Can use curd instead of eggs but how much
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Natasha fitter2 years ago

Can we use refined flour for making this cake
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Bharti Makar2 years ago

What does ground almonds mean?
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Saima Baig
2 years ago
means finely chopped almonds.

Anannya Das2 years ago

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Prativa Baruah2 years ago

try it
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Pooja Saxena2 years ago

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Cakengifts.in 262 years ago

"Excellent"!VERY delicious and full of flavour! Love it!" http://www.cakengifts.in/cake-delivery-in-chanakyapuri-delhi http://www.cakengifts.in/cake-delivery-in-chittaranjan-park-delhi http://www.cakengifts.in/cake-delivery-in-connaught-place-delhi
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Upasana Dutta2 years ago

Yammy
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Nandini Rathore2 years ago

Bful n yum too
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Shaziya Azmi3 years ago

Once you cream butter and sugar egg can be add one at a time and beating each egg well after each addition. Then continue further recipe as given.
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Yeshpreet Bains3 years ago

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payal Jain jain3 years ago

Can this cake be made without the use of eggs
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Saswati Biswas3 years ago

When to add the eggs u have not mentioned
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Maria .F Guerra3 years ago

what is the weight of the flour ?
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shaheda khan3 years ago

wow its looking cool
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manju shah3 years ago

looks stunning :)
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Maria Menezes3 years ago

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Deviyani Srivastava3 years ago

Replacement for eggs: http://www.betterbutter.in/blog/tag/eggless/ Read this article really helpful.
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Maisha Kukreja3 years ago

thanks for sharing. :D
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Payal Kaushik3 years ago

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Dipti Vishwas3 years ago

Nice
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Bhavisha Vaswani3 years ago

How abt eggs ?when to use
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Meenakshi Khandekar3 years ago

can we use salted butter e.g. amul
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Divya Tomar3 years ago

plz suggest alternative for egg
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PramodLovely Koshy3 years ago

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Sangeeta Agrawal3 years ago

what we can add instead of egg???
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Vijaya Jadhav3 years ago

easy to bake recipe thank for sharing
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Kumkum Dutta3 years ago

Thanks to shearing me. I'll try
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Madhumita Chatterjee3 years ago

very nice
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farzana sayed3 years ago

:thumbsup::thumbsup:
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Neeraa Singh3 years ago

was waiting for a simple cake ....thks
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Lovely Kapur4 years ago

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