BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Doi Begun

Photo of Doi Begun by sapana behl at BetterButter
1
47
4.5(2)
0

Doi Begun

May-08-2016
sapana behl
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Doi Begun RECIPE

Eggplant cooked in yogurt gravy.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Simmering
  • Whisking
  • Frying
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. 1 big eggplant
  2. 1 teaspoon ginger, grated
  3. 2 cups fresh yogurt/curd, whisked
  4. 2-3 green chillies, cut in slits
  5. 1/2 teaspoon turmeric powder
  6. 1 teaspoon cumin seeds
  7. 1/2 teaspoon red chilli powder
  8. salt to taste
  9. 1 teaspoon sugar
  10. 1 tablespoon mustard oil
  11. few coriander leaves,chopped
  12. Canola oil for frying

Instructions

  1. Wash and cut eggplant into thin round slices. Sprinkle with a little salt and turmeric powder.Heat oil for frying in a wok. Deep fry the eggplant slices from both sides.Drain on paper towel and set aside.
  2. Heat mustard oil in another pan or wok.Add cumin seeds.Let them splutter. Now add ginger and green chilli slits,Stir and add salt ,sugar,turmeric and chilli powder. Add whisked yogurt and half a cup of water.
  3. Stir the mixture,cook for a quick boil.Now add the fried eggplants.Stir and cook for a minute.
  4. Garnish with coriander leaves.Serve with rice and enjoy.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Rosemund Butti
Sep-15-2018
Rosemund Butti   Sep-15-2018

Ayushi Prakash
May-09-2016
Ayushi Prakash   May-09-2016

Hi, What other vegetables can be prepared like this? This one looks so yummy!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE