Name: Doi Begun recipe by sapana behl at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: 1 big eggplant; 1 teaspoon ginger, grated; 2 cups fresh yogurt/curd, whisked; 2-3 green chillies, cut in slits; 1/2 teaspoon Turmeric powder; 1 teaspoon cumin seeds; 1/2 teaspoon red chilli powder; Salt to taste; 1 teaspoon sugar; 1 tablespoon mustard oil; few coriander leaves,chopped; Canola oil for frying

Ingredients Serving: 4

1 big eggplant
1 teaspoon ginger, grated
2 cups fresh yogurt/curd, whisked
2-3 green chillies, cut in slits
1/2 teaspoon Turmeric powder
1 teaspoon cumin seeds
1/2 teaspoon red chilli powder
Salt to taste
1 teaspoon sugar
1 tablespoon mustard oil
few coriander leaves,chopped
Canola oil for frying

Instructions

Wash and cut eggplant into thin round slices. Sprinkle with a little salt and turmeric powder.Heat oil for frying in a wok. Deep fry the eggplant slices from both sides.Drain on paper towel and set aside.
Heat mustard oil in another pan or wok.Add cumin seeds.Let them splutter. Now add ginger and green chilli slits,Stir and add salt ,sugar,turmeric and chilli powder. Add whisked yogurt and half a cup of water.
Stir the mixture,cook for a quick boil.Now add the fried eggplants.Stir and cook for a minute.
Garnish with coriander leaves.Serve with rice and enjoy.

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