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Grape and pineapple chutney

May-08-2016
charu jindal
0 minutes
Prep Time
15 minutes
Cook Time
15 People
Serves
Read Instructions Save For Later

ABOUT Grape and pineapple chutney RECIPE

basically its a bengali dish, called anaraser chutney-made up of pineapple but after adding grapes to it, it will give a different and special taste to it.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • West Bengal
  • Sauteeing
  • Accompaniment
  • High Fibre

Ingredients Serving: 15

  1. Pineapple chopped 1 bowl
  2. Black grapes 2 bowls
  3. Black salt to taste
  4. Saunf 4 spoons
  5. Mustard seeds 2 spoons
  6. Pudina 1 spn
  7. Sugar 5 spns
  8. Mustard oil 3 spns
  9. Jeera powder 1 spn
  10. Lemon juice 3 spoons

Instructions

  1. Heat oil in pan and crackle mustard seeds.
  2. Add chopped pineapple and grapes, cook them till they get properly soft.
  3. Add all other leftover ingredients.
  4. Cook they till it is the consistency of a thick chutney.
  5. This chutney can b stored in fridge for a number of days.

Reviews (2)  

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bina bedi
May-16-2016
bina bedi   May-16-2016

Charu your recipes look so good - can u put the photos so we can make out what the end products look like !!! People like us need photos !

Ayushi Prakash
May-09-2016
Ayushi Prakash   May-09-2016

The pineapple and grapes combination sounds great..can we use some fruits in this?

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