Name: Macher Kalia recipe by Titir Pande at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 5
Ingredients: Rohu fish/Katla fish (Any portion) -5; Salt to taste; Turmeric Powder- 1/2 tsp; Mustard oil- 2 tbsp; 2 medium sized onion finely chopped; 3 medium size tomato grated; Ginger-garlic paste - 2 tbspn; Cumin powder - 1.5 tbspn; Coriander powder - 2 tbspn; Kasoori methi crushed by hand; Red chilli powder as per your requirement; Garam Masala powder; Water; Coriander leaves for garnish

Ingredients Serving: 5

Rohu fish/Katla fish (Any portion) -5
Salt to taste
Turmeric Powder- 1/2 tsp
Mustard oil- 2 tbsp
2 medium sized onion finely chopped
3 medium size tomato grated
Ginger-garlic paste - 2 tbspn
Cumin powder - 1.5 tbspn
Coriander powder - 2 tbspn
Kasoori methi crushed by hand
Red chilli powder as per your requirement
Garam Masala powder
Water
Coriander leaves for garnish

Instructions

Marinate the fish with salt and turmeric and keep aside for 10 minutes.
In a pan, heat mustard oil and shallow fry the fish pieces till it turns brown.
Remove the fish from pan and set aside.
In the same pan, add little more oil and add the chopped onion.
When the onions become a little sweaty add the ginger garluc paste. Mix well till the onion becomes golden.
Now add the grated tomatoes, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, crushed kasoori methi and mix well
When the mixture starts releasing oil, sprinkle some water and stir.
When the oil starts separating add water. When the water starts boiling add half tbspn garam masala powder and the fish pieces.
Do not stir too much or else the fish pieces can break. When required consistency of the gravy is attended, remove the pan from flame.
Garnish with chopped coriander leaves and green chilli juliennes.
Best to eat with rice.

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