Name: Pan Seared Paneer In Grapefruit Sauce recipe by Menaga Sathia at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Ingredients: To Marinate; Paneer - 300 gms; Salt -to taste; Red chilli powder - 1 1/2 tsp; Garam Masala -1/4 tsp; Ginger Garlic paste -1 tsp; Oil - 2 tbsp; For Grapefruit Sauce :; Grapefruit Juice -1/4 cup (freshly squeezed); Unsalted Butter - 20 gm; Finely Chopped garlic - 1 tbsp; Finely Chopped coriander leaves -2 tbsp

ABOUT Pan Seared Paneer In Grapefruit Sauce RECIPE

Saw this recipe in french channel,the chef prepared in Tofu and paprika but replaced it with Paneer and red chilli powder.Its turned out absolutely tasty .

Ingredients Serving: 2

To Marinate
Paneer - 300 gms
Salt -to taste
Red chilli powder - 1 1/2 tsp
Garam Masala -1/4 tsp
Ginger Garlic paste -1 tsp
Oil - 2 tbsp
For Grapefruit Sauce :
Grapefruit Juice -1/4 cup (freshly squeezed)
Unsalted Butter - 20 gm
Finely Chopped garlic - 1 tbsp
Finely Chopped coriander leaves -2 tbsp

Instructions

Cut the paneer in 1/2 " rectangle shape .Let it soak in hot water for 2 mins.So that paneer will absorb the masala and it will be soft.
Marinate the ingredinets given under"To marinate " for 5 mins.
*Heat Oil in a non stick pan,fry the paneer on both sides until golden brown.Keep it aside.
*On the same pan add the butter,roast the garlic,once it saute well add the coriander leaves.Then add the grapefruit sauce.Mix well and boil it for 2 mins or the sauce will be little thick .Switch off the flame.
*While serving,place the paneer in a plate and drizzle the sauce all over the paneer on top .

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