Name: Bread upma recipe by Ronita Pyne at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: Bread pieces - 2 cups; Onion - 1/2 chopped; Green chillies - 4 chopped; Ginger - 1/2 piece grated; Turmeric powder - 1/4 tsp; Lemon juice - 1 tbsp; Cilantro - handful ( finely chopped); Salt - as needed; For tempering; Ghee/ oil - 1 tbsp; Mustard seeds - 1 tsp; Cumin seeds - 1 tsp; Urad dal -1 tsp; Cashew nuts - 8 -10; Curry leaves - 1 spring.

Ingredients Serving: 2

Bread pieces - 2 cups
Onion - 1/2 chopped
Green chillies - 4 chopped
Ginger - 1/2 piece grated
Turmeric powder - 1/4 tsp
Lemon juice - 1 tbsp
Cilantro - handful ( finely chopped)
Salt - as needed
For tempering
Ghee/ oil - 1 tbsp
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Urad dal -1 tsp
Cashew nuts - 8 -10
Curry leaves - 1 spring.

Instructions

This is a recipe that tastes good even with old bread. Cut the bread into small pieces or shread it in food processor.
Heat ghee in a pan and temper the mustard seeds,cumin seeds, urad dal,cashew nuts and curry leaves.
Add the onions and saute for a couple of minutes till it sweats out.
Next add the turmeric powder,green chillies and grated ginger.
Add the bread pieces and saute for a minute or two.
At this stage you can break 1 egg and fry it along with the bread mixture for added flavour. You can also add 1/2 tsp of fatal masala powder.
Finally add lemon juice as per your taste and a generous amount of finely chopped cilantro. Serve as a light meal or as a snack with some pickle.
Toss everything and switch off.

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