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Chicken patyala with egg omelette

May-09-2016
Aspi Bomi
60 minutes
Prep Time
90 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Chicken patyala with egg omelette RECIPE

Chicken patiala is a dish having delicious creamy chicken gravy with omelette topping.

Recipe Tags

  • Non-veg
  • Medium
  • Punjabi
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 5

  1. Chicken small pieces- 150 gm
  2. Tomato puree- ½ cup
  3. ginger garlic paste-1 tbsp
  4. Turmeric powder- 1/ 2 tsp
  5. Oil-2 tbsp
  6. Onion-1 large
  7. Kashmiri chilly powder- 1 ½ tbsp
  8. Garam masala powder- ½ tsp
  9. Kasoori methi- ½ tsp
  10. Garam Masala Powder- ½ tsp
  11. Coriander leaves chopped-2 tbsp
  12. Fresh cream-2 tbsp
  13. Mozzarella cheese grated-1 tbsp (for garnishing)
  14. Coriander leaves chopped-2 tbsp (for garnishing)
  15. For making omelette:
  16. Butter-1 tbsp
  17. Eggs-1 large (or making omelette)
  18. Coriander leaves chopped-1tbsp
  19. Pepper powder- ½ tsp
  20. Salt-to taste

Instructions

  1. Heat butter in a pan; mix egg with coriander leaves, salt and pepper.
  2. Add it in to the pan and make an omelette. Cut the omelette in to few pieces and keep it aside.
  3. Heat a pan with oil and splutter cumin seeds.
  4. Add onions thinly chopped and sauté until golden brown in color.
  5. Add ginger garlic paste and sauté for a minute.
  6. Add turmeric powder, chilly powder, garam masala powder and salt. Add chicken pieces to it.
  7. Mix well and cover cooks it for about 15 minutes.(stir occasionally)
  8. Add tomato puree in to and cook for another 10 minutes.
  9. Add kasoori methi and fresh cream; mix well.
  10. Switch of the flame and mix it with the chopped omelette pieces.
  11. Add in to serving bowl and sprinkle coriander leaves and the grated mozzarella on top.
  12. Serve hot with your choice of roti.

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