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Sindhi Koki

May-09-2016
Sindhi Kitchen - Roli Books
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sindhi Koki RECIPE

A shallow-fried wholewheat bread.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Sindhi
  • Roasting
  • Breakfast and Brunch

Ingredients Serving: 4

  1. Wholewheat flour (atta) 1½ cups / 225 gm
  2. Vegetable oil 4 tbsp / 60 ml
  3. Salt ½ tsp / 1½ gm
  4. Black pepper (kali mirch) powder ½ tsp / 1½ gm

Instructions

  1. Sieve the flour and rub oil till it resembles breadcrumbs. Add salt and black pepper powder. With very little water knead into a stiff dough.
  2. Divide the dough into 4 portions. Roll out each portion evenly into a 7” disc.
  3. Heat a griddle (tawa) on low heat. Smear some ghee over it. Cook the disc on low heat, pressing it constantly with a clean kitchen towel. Cook both sides till crisp and brown. Repeat with the other discs.
  4. Serve hot with a dollop of butter on top.

Reviews (2)  

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Sahiba Chanchlani
May-30-2017
Sahiba Chanchlani   May-30-2017

Ruchira Hoon
Jun-09-2016
Ruchira Hoon   Jun-09-2016

yes this coriander but you can even put spring onions or mint

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