Malpua

By Sindhi Kitchen - Roli Books  |  9th May 2016  |  
4 from 2 reviews Rate It!
  • Photo of Malpua by Sindhi Kitchen - Roli Books at BetterButter
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

97

2

About Malpua Recipe

Wholewheat flour pancakes that taste delicious.

Malpua is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Sindhi cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Malpua at your home. Malpua by Sindhi Kitchen - Roli Books will help you to prepare the perfect Malpua at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Malpua.

Malpua

Ingredients to make Malpua

  • Wholewheat flour (atta)- 1 cup/150 gm
  • Ground sugar ½ cup /100 gm
  • ghee 2 tbsp / 30 gm
  • Vegetable oil for shallow-frying
  • water to make batter

How to make Malpua

  1. Mix flour, sugar, and ghee with enough water to make the batter.
  2. Warm the oil in a flat non-stick pan on low flame. Spread the oil all round the pan.
  3. Pour a large spoonful of batter and spread it evenly; when one side is cooked turn over and cook the other side till brown and crisp. Repeat with the remaining batter.

Reviews for Malpua (2)

Bindiya Sharma4 years ago

Absolutely mouth watering..just love these Malpuas!
Reply

Anushree Ghosh4 years ago

Easy and nice :) can't wait to try.
Reply

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