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Lipsmacking fish curry , with readily available ingredients . This recipe which is from a recipe book written by Bela Dey .
Would love to try this.
Wash and marinate fish pieces with turmeric powder , salt and lemon juice
Dry roast coconut and sesame seeds until light brown in low heat
Heat another pan . Add oil and heat . Add cumin powder , turmeric powder . Saute for 30 seconds in low heat , add chopped onion, garlic and ginger . Saute for 1 minute . Keep aside
Extract tamarind pulp
Shallow fry fishes in high to medium heat , until both sides turn light golden. Keep aside.
Now grind together onion, garlic , spice mixture and roasted sesame seeds and coconut mixture together.
Heat ghee in a pan , add curry leaves , saute for 30 seconds. Add ground paste mixture. Saute for 2 minutes in medium heat. Add 1 1/2 cups of water.
Add salt
Boil gravy , add fish pieces
Add tamarind pulp , let the gravy thickened . Add 1/2 tsp sugar . Check salt and sugar ratio. Switch off gas.
Serve hot with rice
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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