Coconut chutney/Nariyal ki chutney | How to make Coconut chutney/Nariyal ki chutney

By Hem Lata Srivastava  |  9th May 2016  |  
5 from 1 review Rate It!
  • Coconut chutney/Nariyal ki chutney, How to make Coconut chutney/Nariyal ki chutney
Coconut chutney/Nariyal ki chutneyby Hem Lata Srivastava
  • Prep Time

    20

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

98

1

Video for key ingredients

  • How to make Idli/Dosa Batter

About Coconut chutney/Nariyal ki chutney Recipe

Coconut chutney served with Idli, sambhar, vadas etc.

Coconut chutney/Nariyal ki chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Hem Lata Srivastava teaches how to make Coconut chutney/Nariyal ki chutney step by step in detail. This makes it easy to cook Coconut chutney/Nariyal ki chutney in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Coconut chutney/Nariyal ki chutney at home. This amazing and mouthwatering Coconut chutney/Nariyal ki chutney takes 20 minutes for the preparation and 5 minutes for cooking. The aroma of this Coconut chutney/Nariyal ki chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Coconut chutney/Nariyal ki chutney is a good option for you. The flavour of Coconut chutney/Nariyal ki chutney is palatable and you will enjoy each and every bite of this. Try this Coconut chutney/Nariyal ki chutney and impress your family and friends.

Coconut chutney/Nariyal ki chutney

Ingredients to make Coconut chutney/Nariyal ki chutney

  • 2 cups fresh grated coconut
  • salt 1/2 tsp
  • mustard seeds 1 tbsp
  • Whole red chili 4 nos
  • curry leaves 12 to 15
  • chana dal 1 tsp
  • Oil/ghee or coconut oil 1 tbsp

How to make Coconut chutney/Nariyal ki chutney

  1. Blend the grated coconut with salt into a fine paste adding enough water to ensure it becomes smooth.
  2. Dish out in a bowl.
  3. Heat the oil in a pan add the mustard seeds. When it starts popping,add chana dal,whole red chilies and curry leaves.
  4. Switch off the flame, pour over the chutney, mix well.
  5. Serve with idli, vada.

My Tip:

We can also add some curry leaves.

Reviews for Coconut chutney/Nariyal ki chutney (1)

Anushree Ghosh3 years ago

Coconut is my all time favorite. Thanks for sharing :)
Reply