Chicken 65 | How to make Chicken 65

By Afroz Shaikh  |  9th May 2016  |  
5 from 1 review Rate It!
  • Chicken 65, How to make Chicken 65
Chicken 65by Afroz Shaikh
  • Prep Time

    35

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

351

1

About Chicken 65 Recipe

Chicken 65 is a very popular starter in Hyderabad.

Chicken 65

Ingredients to make Chicken 65

  • 2 tbsp maida
  • 2 tsp cornflour
  • 7-8 curry leaves
  • 2 tsp ginger/Garlic paste
  • 1/2 tsp ginger-chopped
  • 1 tsp garlic-chopped
  • 1/2 tsp cumin seeds
  • 1/2 tsp black pepper powder
  • 1/2 tsp chili powder
  • salt to taste
  • 1 egg
  • 300 gm Boneless chicken
  • 4 green chillies
  • 2 tbsp curd
  • oil for frying

How to make Chicken 65

  1. Marinate boneless chicken pieces for 30 minutes with salt, 1 tsp ginger/garlic paste, 1/4 tsp pepper powder, maida, cornflour and mix.
  2. Add 1 egg and mix well. Heat oil in a frying pan. Add chicken pieces few at a time and fry until lightly golden brown. Drain and remove on a paper towel.
  3. To make the sauce heat 2-3 tsp oil in a separate pan. Add cumin, chopped ginger and garlic and saute for 2-3 minutes.
  4. Then add chopped chilies, curry leaves,1 tsp ginger/garlic paste and let it cook for few minutes.
  5. In a small bowl remaining black pepper powder, chilli powder, salt, in curd and mix, chicken to this mix and toss lightly.
  6. Put cooked chicken along with curd mix in the pan cook over high heat till the curd water dries up. Transfer the chicken on serving plate and serve hot.

My Tip:

If possible use hung curd.

Reviews for Chicken 65 (1)

Anushree Ghosh2 years ago

looks delicious :) thanks for sharing.
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