Name: Corn Palak recipe by Manisha lalwani at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4
Ingredients: 400 gms Spinach (Palak); Sweet corn 100 gms; Onion 2 big diced; Tomatoes 2 big -pureed; Ginger garlic paste -2 teaspoon; Clove (long) 2 to 4; Cinnamon 1 stick; Black pepper 4-5; Fresh cream or Malai 1/2 cup; Red chilli powder 1 teaspoon; Coriander powder 2 teaspoon; Salt to taste; Oil

ABOUT Corn Palak RECIPE

Palak is a dark green leafy vegetable and richest source of iron when cooked with sweetcorn and creamy gravy. It tastes yum and i bet even Palak hater can not resist eating it.

Ingredients Serving: 4

400 gms Spinach (Palak)
Sweet corn 100 gms
Onion 2 big diced
Tomatoes 2 big -pureed
Ginger garlic paste -2 teaspoon
Clove (long) 2 to 4
Cinnamon 1 stick
Black pepper 4-5
Fresh cream or Malai 1/2 cup
Red chilli powder 1 teaspoon
Coriander powder 2 teaspoon
Salt to taste
Oil

Instructions

Roughly chopped Spinach (Palak) and wash im 4-5 waters.
Heat a pan, add palak, clove cinnamon stick and blanch the spinach for a minute.
And keep it aside to let it cool. Meanwhile heat a oil in kadhai. Add star anise and cloves(optional).
Add ginger garlic paste and diced onions . Saute.
Swich off the flame. And add these onions to mixer jar and make a fine paste.
Heat the same kadhai add few drops of oil . And add sauted onion paste . Saute. And add tomato puree.
Add salt red chilli powder, coriander powder. Stir, simmer till oil separates.
Meanwhile add blanched Spinach (palak) in a mixer jar. Blend to make fine paste.
Add this palak paste to kadhai. Stir.
Add fresh cream, and de-refrigerated and washed sweet corn.
Stir and simmer for two minutes. Switch off the flame.
Serve hot with choice of Naan or Roti.

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