Name: Gothsu recipe by Nisha Ramesh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 medium sized onion, finely chopped; 1 Medium sized brinjal, finely chopped; 2 Tbsp Tamarind paste, mixed in 2 Cups water; Salt to taste; 2 tbsp Oil; 1 Tbsp Channa Dal; 1 Tbsp Toor Dahl; 1/2 tsp red chilli powder; 1 Tbsp Besan flour | Kadalai Mavu

ABOUT Gothsu RECIPE

Onion and auberigne simmering in a tangy and spicy tamarind sauce.

Ingredients Serving: 2

1 medium sized onion, finely chopped
1 Medium sized brinjal, finely chopped
2 Tbsp Tamarind paste, mixed in 2 Cups water
Salt to taste
2 tbsp Oil
1 Tbsp Channa Dal
1 Tbsp Toor Dahl
1/2 tsp red chilli powder
1 Tbsp Besan flour | Kadalai Mavu

Instructions

Heat oil in a Kadai | Pan over medium high heat. Once the oil shimmers, add the mustard seeds and let it splutter. Then add the curry leaves, red chillies and fry for a second.
Then add both the dals and fry till they turn golden brown. Then add the chopped onions and sauté until it turns translucent. Add the brinjal, chilli powder and fry for a second.
Then add the tamarind water and salt; let it cook for about 7-8 minutes until the raw smell goes off the tamarind.
Mix the besan in a cup of water and pour it. Boil it for a couple of more minutes and the gravy will start to thick.
Finally garnish it with coriander leaves and turn off the flame.

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