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Soya Nuggets Curry

May-29-2018
Bethica Das
15 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Soya Nuggets Curry RECIPE

Protein rich, healthy and delicious, this Soya Nuggets Curry makes for a perfect side dish with either chapattis, jeera rice, plain steamed rice, plain biryani or pulao. It is a great substitute to meat and tastes just as yummy as any mutton curry. Make them more appetizing by adding some green peas.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Sauteeing
  • Side Dishes

Ingredients Serving: 3

  1. 1 cup soya nuggets, soaked in lukewarm water for 10-15 minutes & drained / squeezed
  2. 1/2 cup frozen green peas
  3. 2-3 tbsp. oil
  4. 1 tsp. cumin seeds
  5. 2 bay leaves
  6. 1 onion, chopped
  7. 1 tsp. ginger-garlic paste
  8. 1 tomato, chopped
  9. salt to taste
  10. 1 tbsp. red chili powder
  11. 1/2 tsp. turmeric powder
  12. 1 tbsp. coriander-cumin powder
  13. 1 tsp. garam masala powder
  14. 2 tbsp. yoghurt
  15. 1 tsp. kasuri methi (dry mint leaves), crushed
  16. coriander leaves to garnish

Instructions

  1. Heat oil in a pan and temper with cumin seeds and bay leaves. Saute for a few seconds. Add the onion and fry till light brown.
  2. Add the ginger-garlic paste and all the dry spices (except salt) mixed with a little water. Saute till the oil separates.
  3. Now add the tomatoes and cook till it is mashed.
  4. Add the yoghurt and kasuri methi. Give it a stir and
  5. drop in the soya nuggets and salt. Mix well.
  6. Add 1 cup water and the peas. Cover and continue to simmer till the gravy is slightly thick.
  7. When done, switch off the flame and garnish with coriander leaves. is slightly thick.
  8. Serve as a side dish with either rice or chapatis. It goes very well with naan, tandoori roti, jeera rice, plain biryani or pulao.

Reviews (1)  

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Shelly Sharma
Jun-04-2018
Shelly Sharma   Jun-04-2018

I really want to try this.

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