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Photo of Piyush Recipe by Mithra cse at BetterButter
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Piyush Recipe

May-29-2018
Mithra cse
5 minutes
Prep Time
5 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Piyush Recipe RECIPE

Piyush is very similar to lassi but is thicker in consistency. In this recipe, instead of buttermilk, We have used a combination of yogurt and milk. Piyush is a thick yogurt based summer drink prepared with shrikhand, milk and nuts. Refresh yourself with a tall glass of chilled piyush!

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Gujarat
  • Whisking
  • Cold Drink

Ingredients Serving: 3

  1. 1 cup cardamom-saffron flavoured shrikhand
  2. 1½ cups yogurt
  3. 1 cup Milk
  4. 2 tbsp sugar
  5. 2-3 cardamoms finely powdered
  6. ½ tsp nutmeg powder
  7. 7 pistachios sliced
  8. 2 pinches saffron

Instructions

  1. Put the shrikhand, milk, yogurt, sugar, nutmeg and cardamom powder into a deep bowl.
  2. Using a hand held whisk, whisk all the ingredients together until the mixture is smooth.
  3. Put the piyush in a refrigerator and allow it to chill for two hours.
  4. Pour the chilled piyush into a tall glass and top with the sliced pistachios and almonds.
  5. Enjoy!

Reviews (1)  

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Shelly Sharma
Jun-04-2018
Shelly Sharma   Jun-04-2018

Would love to try this.

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