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Photo of Rava Idli with schezwan chutney by sana Tungekar at BetterButter
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Rava Idli with schezwan chutney

May-09-2016
sana Tungekar
35 minutes
Prep Time
60 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rava Idli with schezwan chutney RECIPE

Soft rava idlis with tangy and tasty schezwan chutney for breakfast or brunch.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Fusion
  • Blending
  • Steaming
  • Breakfast and Brunch

Ingredients Serving: 4

  1. MTR Rava Idli mix
  2. Or Rava 250 grams
  3. 100 gms curd
  4. Salt and chilli powder as preferred
  5. 1 to 2 tbsp oil

Instructions

  1. Mix curd well into MTR RAVA IDLI MIX.
  2. Add salt and little chilli powder to taste.
  3. Keep aside for ten minutes.
  4. If using rava mix above ingredients and give baghar of mustard seeds and roasted dal.
  5. Now add Eno mix well and keep from ten min.
  6. Heat water in idli steamer grease a little and pour mix into idli moulds.
  7. Steam for 15 min.
  8. Remove slowly and enjoy hot.

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