Sambarvadi

By Pranali Deshmukh  |  29th May 2018  |  
5 from 1 review Rate It!
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

8

1

About Sambarvadi Recipe

Sambar means coriander .This recipe is a Maharashtrian favourite snacks.

Sambarvadi, a marvellous creation to spice up your day. Sambarvadi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSambarvadi is just too tempting. This amazing recipe is provided by Pranali Deshmukh. Be it kids or adults, no one can get away from this delicious dish. How to make Sambarvadi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sambarvadiby Pranali Deshmukh. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sambarvadi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Sambarvadi

Ingredients to make Sambarvadi

  • maida 2 cup
  • Grited dry coconut 1 cup
  • coriander 1 cup
  • Khaskhas 2 tbs
  • oil 1 tbsp
  • peanut powder 1 tbsp
  • Garam masala 1/2 tsp
  • chilli powder 1 tsp

How to make Sambarvadi

  1. SAMBARVADI TESTY TREAT
  2. 2 CUP MAIDA 2 TBS OIL
  3. MIX IT WELL
  4. ADD WATER AND KNEAD DOUGH
  5. COVER IT FOR 20 MINUTE
  6. DRY ROAST GRITED COCONUT
  7. DRY ROAST SEASAME SEED
  8. DRY ROAST KHAKHAS
  9. MIX IT ALTOGETHER AND ROAST 2 MINUTE
  10. ADD 1 TBS OIL AND ROAST CHOPPED CORIANDER
  11. ADD PEANUT POWDER GARAM MASALA
  12. ADD CHILLI POWDER 1 TBS SAULT TO TASTE
  13. FEELING IS READY
  14. DOUGH IS READY
  15. ROLL A SMALL CHAPATI
  16. ADD MASALA
  17. FOLD IT FROM CORNER AND STICK WITH LITTLE WATER
  18. ROLL IT
  19. SAMBARVADI IS READY
  20. MAKE ALL SAMBARVADI SAME METHOD
  21. FRY IT 1OR 2 QUANTITY SLOWLY AND CAREFULLY
  22. SERVE IT WITH DATES CHUTANY
  23. IT IS VERY CRUNCHY AND TESTY

Reviews for Sambarvadi (1)

Shelly Sharma2 years ago

I am going to try this.
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