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Photo of Fare by bhawna kabra at BetterButter
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Fare

May-09-2016
bhawna kabra
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Fare RECIPE

Fare is popular in jharkhand, Chattisgarh, Orrissa. It is very easy to make & easy to digest.

Recipe Tags

  • Veg
  • Easy
  • Orissa
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Rice flour 1/2 cup
  2. Hot water 1 cup
  3. Mustard seeds 1 tsp
  4. Sesame seeds 1 tbsp
  5. Curry leaves 10-12
  6. Garlic- ginger paste 1 tbsp
  7. Green chillies 4-5
  8. salt as per taste
  9. oil for Tadka

Instructions

  1. Take hot water in a big bowl, add salt & rice flour , mix well with spoon as it is hot. Let the dough rest for 5 minutes.
  2. Now knead the dough with hands. It should not be tight or sticky.
  3. Make small balls.
  4. Boil water in a wide pan & put the balls in it. Cook for 8-10 minutes. Drain the water & put the balls in strainer.
  5. Heat oil in a kadhai, add mustard seeds when start tampering add sesame seeds, chillies, curry leaves & ginger garlic paste. Cook for a minute & add the cooked rice balls & saute it for few minutes.
  6. Serve with green chatni & tea.

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