Name: kerala fish fry recipe by sai shan at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 Mackerel fish; 1 Small Onion; 6 cloves Garlic cloves; to taste Salt; 1 teaspoon Chilli powder; 1/2 teaspoon Peppercorns; 1/2 teaspoon Turmeric powder powder; 1 sprig Curry leaves; 1/2 teaspoon Vinegar

ABOUT kerala fish fry RECIPE

healthy dish

Ingredients Serving: 2

2 Mackerel fish
1 Small Onion
6 cloves Garlic cloves
to taste Salt
1 teaspoon Chilli powder
1/2 teaspoon Peppercorns
1/2 teaspoon Turmeric powder powder
1 sprig Curry leaves
1/2 teaspoon Vinegar

Instructions

Clean and score the fish on either sides.Put the shallots, garlic, pepper, chilli powder, turmeric powder, salt, vinegar and curry leaves into a grinder.
Grind to a smooth fine paste.Apply well all over the fish and keep aside for at least 26 minutes.Heat oil in a pan.
When the oil is hot, carefully place the fish and fry till the side is brown (low flame).Flip the fish and fry till brown in colour.Serve hot. very tasty......

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