Name: Buns recipe by Kumuda Elavazhagan at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 4 cups all purpose flour; 2 tesp yeast; 1 1/2 tesp salt; 1 tesp vanilla extract; 2 eggs; 3/4 cup warm water; 4 to 5 tbsp soft butter

ABOUT Buns RECIPE

Soft and spongy buns , can have it for moning breakfast,or evening with a cup of tea.

Ingredients Serving: 6

4 cups all purpose flour
2 tesp yeast
1 1/2 tesp salt
1 tesp vanilla extract
2 eggs
3/4 cup warm water
4 to 5 tbsp soft butter

Instructions

Mix all ingredients in a bowl and knead it.It will look sticky, as you knead it will turn soft and smooth.
Make a round ball of the dough and brush it with 1tesp oil.
Place this in a greased bowl and cover with cling film. Let the dough double.
Deflate the dough,divide to 8 pieces.
Shape each piece to a round ball.Place them on a lined baking sheet.
Brush with milk,and allow to rise for the second time.
Preheat your oven 180℃ for 10 minutes.
Bake them at 170℃ for 20 minutes.Remove give an egg wash or milk wash,place it back in oven ,increase temperature to 200℃ with the top rod on for 2 to 3 minutes or till it turns brown.
Remove cool,buns are ready.

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