Southekayi Hasi gojju | How to make Southekayi Hasi gojju

By Nandita Shyam  |  9th May 2016  |  
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  • Southekayi Hasi gojju, How to make Southekayi Hasi gojju
Southekayi Hasi gojjuby Nandita Shyam
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About Southekayi Hasi gojju Recipe

This is a true blue dish from Karnataka that makes an excellent side dish. Try serving this dish with either piping hot rotis or with rice and rasam. You will surprised as to how gratifying and wholesome this simple dish can be.

The delicious and mouthwatering Southekayi Hasi gojju is a famous dish of Karnataka and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Southekayi Hasi gojju is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Southekayi Hasi gojju. Nandita Shyam shared this Southekayi Hasi gojju recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Southekayi Hasi gojju. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Southekayi Hasi gojju recipe at your home and surprise your family and friends.

Southekayi Hasi gojju

Ingredients to make Southekayi Hasi gojju

  • cucumbers- 3 small or 1 large, peeled, deseeded and finely chopped
  • tamarind- a small lime sized, soaked and juice extracted
  • coconut- 1/3rd cup
  • Roasted gram- 1tbsp
  • cumin seeds- 1tsp
  • mustard seeds- 1/2tspn
  • salt to taste
  • jaggery- 1tbsp
  • Green chilies- 1 to 2
  • For the seasoning:
  • oil- 2tsp
  • mustard seeds- 1/2 tsp
  • Red chili-1 or 1/2a tsp of red chili flakes
  • turmeric- a pinch
  • curry leaves- 8-10
  • Asafetida-a pinch

How to make Southekayi Hasi gojju

  1. In a blender jar, combine the coconut, jaggery, salt, cumin seeds, mustard seeds, green chili, roasted gram and the tamarind extract and blend to a coarse paste.
  2. Add the ground paste to the chopped cucumber and mix well.
  3. Heat oil in a pan and add the mustard seeds. Once they pop, add the turmeric, asafetida, red chili flakes and the curry leaves and sauté for a few seconds. Once done, add the seasoning to the prepared gojju and serve immediately with hot ri

My Tip:

Tomato and onion can also be added to this dish. This dish has a very short shelf life. So it has to be consumed almost immediately or has to be refrigerated till further use.

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