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Photo of Southekayi Hasi gojju by Nandita Shyam at BetterButter

Southekayi Hasi gojju

Nandita Shyam
15 minutes
Prep Time
0 minutes
Cook Time
4 People
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ABOUT Southekayi Hasi gojju RECIPE

This is a true blue dish from Karnataka that makes an excellent side dish. Try serving this dish with either piping hot rotis or with rice and rasam. You will surprised as to how gratifying and wholesome this simple dish can be.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Blending
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Cucumbers- 3 small or 1 large, peeled, deseeded and finely chopped
  2. Tamarind- a small lime sized, soaked and juice extracted
  3. Coconut- 1/3rd cup
  4. Roasted gram- 1tbsp
  5. cumin seeds- 1tsp
  6. Mustard seeds- 1/2tspn
  7. salt to taste
  8. Jaggery- 1tbsp
  9. Green chilies- 1 to 2
  10. For the seasoning:
  11. Oil- 2tsp
  12. Mustard seeds- 1/2 tsp
  13. Red chili-1 or 1/2a tsp of red chili flakes
  14. Turmeric- a pinch
  15. curry leaves- 8-10
  16. Asafetida-a pinch


  1. In a blender jar, combine the coconut, jaggery, salt, cumin seeds, mustard seeds, green chili, roasted gram and the tamarind extract and blend to a coarse paste.
  2. Add the ground paste to the chopped cucumber and mix well.
  3. Heat oil in a pan and add the mustard seeds. Once they pop, add the turmeric, asafetida, red chili flakes and the curry leaves and sauté for a few seconds. Once done, add the seasoning to the prepared gojju and serve immediately with hot ri

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