Name: Chicken ghee gravy recipe by Rabia Hamnah at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: Ghee - ¼ cup; Chicken - ½ kg; Salt to taste; Turmeric Powder - 1 tsp; Yogurt / Curd - ½ cup; Onion - 2 large sliced thinly; Green Chillies - 2 slit; Curry leaves - 2 sprig; Tomatoes - 2 chopped finely; Tamarind pulp - 1 tblsp; Water as needed; Salt to taste; Garam Masala Powder - 1.5 tblsp; Coriander leaves a handful finely chopped; TO DRY ROAST & GRIND:; Kashmiri Chilli Powder - 2 tblsp; Coriander Powder - 2 tblsp; Turmeric Powder - 1 tsp; Cumin Powder - 2 tsp; Garlic - 6 to 8 cloves

ABOUT Chicken ghee gravy RECIPE

Spicy and flavourful chicken curry which is made using some spicy toasted spice powders. The ghee adds a nice flavour to the chicken curry

Ingredients Serving: 6

Ghee - ¼ cup
Chicken - ½ kg
Salt to taste
Turmeric Powder - 1 tsp
Yogurt / Curd - ½ cup
Onion - 2 large sliced thinly
Green Chillies - 2 slit
Curry leaves - 2 sprig
Tomatoes - 2 chopped finely
Tamarind pulp - 1 tblsp
Water as needed
Salt to taste
Garam Masala Powder - 1.5 tblsp
Coriander leaves a handful finely chopped
TO DRY ROAST & GRIND:
Kashmiri Chilli Powder - 2 tblsp
Coriander Powder - 2 tblsp
Turmeric Powder - 1 tsp
Cumin Powder - 2 tsp
Garlic - 6 to 8 cloves

Instructions

Take chicken, yogurt, salt and turmeric powder in a bowl and mix well. Set aside for 30 mins.
Take spice powders in a dry pan and toast for 2 to 3 mins. Take it in a blender and add garlic. Grind to a smooth puree.
Heat ghee in a pan, add in curry leaves.
Add onions, chillies and salt and saute till golden.
Add in chicken and mix well. Cook for 10 mins. Add in tomatoes and cook till mushy.
Now add in the ground masala, tamarind and water and mix well. Cook for 10 to 15 mins.
Add garam masala powder and mix well. Cook till oil separates from the curry.
Add in coriander leavers and mix well. Serve

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