Name: Green Masala Fish Fry recipe by Vahitha Hasan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 2 pomfret, cleaned; 4 tablespoons roasted semolina; TO GRIND; 1 bunch fresh cilantro; 7 to 8 pudina leaves; 4 garlic cloves; 1/4 inch sized ginger; 6 green chillies; 1 teaspoon cumin seeds; 2 tablespoons fresh grated coconut; 1/2 teaspoon turmeric powder; Salt to taste

ABOUT Green Masala Fish Fry RECIPE

Spicy fried fish with freshly ground aromatic herbs

Ingredients Serving: 2

2 pomfret, cleaned
4 tablespoons roasted semolina
TO GRIND
1 bunch fresh cilantro
7 to 8 pudina leaves
4 garlic cloves
1/4 inch sized ginger
6 green chillies
1 teaspoon cumin seeds
2 tablespoons fresh grated coconut
1/2 teaspoon turmeric powder
Salt to taste

Instructions

Combine all ingredients given under 'to grind ' and blend to smooth paste. Sprinkle some water if needed
Apply this masala well to both sides of fish. Refrigerate it for 20 min
Preheat the pan and add oil to fry.
Sprinkle semolina on one side of fish and keep this side on oil.
Now sprinkle semolina on the side facing upwards
Shallow fry both sides until crisp and golden brown in colour
Garnish and serve hot

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