Kerala Prawn Roast | How to make Kerala Prawn Roast

By food is life  |  10th May 2016  |  
4.5 from 2 reviews Rate It!
  • Kerala Prawn Roast, How to make Kerala Prawn Roastfood is life
Kerala Prawn Roastby food is life
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About Kerala Prawn Roast Recipe

A tangy, spicy and aromatic dish for prawn lovers from Kerala.

Kerala Prawn Roast is an authentic dish which is perfect to serve on all occasions. The Kerala Prawn Roast is delicious and has an amazing aroma. Kerala Prawn Roast by Chandrani Deb will help you to prepare the perfect Kerala Prawn Roast in your kitchen at home. Kerala Prawn Roast needs 25 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Kerala Prawn Roast. This makes it easy to learn how to make the delicious Kerala Prawn Roast. In case you have any questions on how to make the Kerala Prawn Roast you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Chandrani Deb. Kerala Prawn Roast will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Kerala Prawn Roast

Ingredients to make Kerala Prawn Roast

  • Prawns-500 gms
  • turmeric powder-1/2 tsp
  • salt-As per taste
  • coriander powder-1 1/2 tsp
  • Kashmiri chili powder- 2 tsp
  • garam masala powder- 1 tsp
  • Black pepper corns crushed -1 tsp
  • ginger Garlic paste-2 tsp
  • Pearl onions-1 cup
  • mustard seeds-1 tsp
  • curry leaves-2-3 tbsp
  • tamarind water-2-3 tbsp(as per taste)
  • green chillies-3-4 slit from the middle
  • coconut-1 cup grated

How to make Kerala Prawn Roast

  1. Marinate the prawns in all the masala powder and crushed peppercorns for 25 mins.
  2. In a pan heat oil and add the curry leaves and mustard and let it splutter.Now add the onions and fry till pink.Add the ginger garlic paste and sauté till the raw smell disappears.
  3. Now add the green chillies and the grated coconut and fry for 3-4 mins.Add the prawns with the marination, salt and mix.
  4. Add the tamarind water and sauté till the tamarind water is soaked by the masala. Once the prawns are cooked take off the heat.Fry some more curry leaves for garnish and add it on top of the prawns.

My Tip:

Tamarind water is my special addition as I feel it really goes well with the prawns.

Reviews for Kerala Prawn Roast (2)

Sukhmani Bedi2 years ago

I can't wait to try this. looks so good

Ayushi Prakash3 years ago

Looks so spicy and appetizing!

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