Name: Spicy chicken boti pakori recipe by Saima Baig at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 7
Ingredients: Chicken boneless 200 gm; Red Chilli Flakes 1 tablespoon; Coriander seeds 1 Teaspoon; lemon juice 1 tablespoon; Chopped Green chillies 4; Chopped coriander leaves 1 sprig; Small onion 1 sliced; Gram flour 2 tablespoon; Cumin seeds 1/2 teaspoon; Oil for frying; Water 1/2 cup; Salt to taste

ABOUT Spicy chicken boti pakori RECIPE

In the month of Ramzan we make new dishes daily for family members. In which pakoris are must to cook. Here I have made different type of pakori which was loved by every one in the family.

Ingredients Serving: 7

Chicken boneless 200 gm
Red Chilli Flakes 1 tablespoon
Coriander seeds 1 Teaspoon
lemon juice 1 tablespoon
Chopped Green chillies 4
Chopped coriander leaves 1 sprig
Small onion 1 sliced
Gram flour 2 tablespoon
Cumin seeds 1/2 teaspoon
Oil for frying
Water 1/2 cup
Salt to taste

Instructions

CUT THE BONELESS CHICKEN STRIPES INTO SMALL PIECES.
MAKE A COARSE PASTE OF RED CHILLI FLAKES AND CORIANDER SEEDS.
ADD CUMIN SEEDS, GREEN CHILLIES, CORIANDER LEAVES, LEMON JUICE AND THAT COARSE PASTE AND MIX WELL.
BEAT THE GRAM FLOUR WITH 1/2 CUP WATER AND MAKE A FINE PASTE WITH HAND.
NOW PUT THE CHICKEN PIECES IN GRAM FLOUR PASTE.
MIX PROPERLY.
HEAT OIL IN A WOK AND FRY THE CHICKEN FRITTERS.
WHEN THE FRITTERS BECOME LIGHT GOLDEN, TAKE OUT IN A PLATE.
DO THE SAME WITH REMAINING BATTER AND FRY ALL THE FRITTERS. AND TAKE OUT IN A PLATE.

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