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Photo of Mix Dal Tadka by Farheen Banu at BetterButter
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Mix Dal Tadka

Aug-07-2015
Farheen Banu
0 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mix Dal Tadka RECIPE

Recipe inspired by foodie Monal Patel

Recipe Tags

  • Veg
  • Everyday
  • Indian
  • Pressure Cook
  • Side Dishes
  • High Fibre

Ingredients Serving: 6

  1. 1) Moong dal/green gram dal - 1/3 cup
  2. 2) Udad dal/black dal - 1/3 cup
  3. 3) Toor dal/pigeon peas split - 1/3 cup
  4. 4) onions 2 diced
  5. 5) tomatoes 1 diced
  6. 6) Whole spices( pepper corns cloves cinnamon and cardamom)
  7. 7) Grated ginger 1 tbsp
  8. 8) turmeric powder 1/2 tsp
  9. 9) Red chili powder 1/2 tsp
  10. 10) coriander powder - 2 tsps
  11. 11) Garam masala powder - 1 tsp
  12. 12) garlic chopped - 5-6
  13. 13) salt to taste
  14. For Tadka/Tempering: 1) ghee + Oil - 1+1 tbsp
  15. 2) Curry leaves 10-12
  16. 3) Green chilies finley sliced - 2
  17. 4) cumin 1 tsp
  18. 5) Dry red chilies 4-5
  19. 6) garlic finely sliced 5-6
  20. 7) coriander chopped - 2 tbsp
  21. 8) Red chili powder - 1/2 tsp

Instructions

  1. Wash and soak moong, urad and toor dals and soak them in warm water for 30mins
  2. In a pressure cooker add 1 tbsp oil, add cumin as it turns dark add the whole spices.
  3. Add chopped onions and garlic, saute for 5mins.
  4. Add chopped tomatoes and grated ginger, saute for 5-7mins on medium flame.
  5. Now add spices, turmeric, chili powder, coriander powder and garam masala.
  6. Next add soak dals with enough water and cook till 4 whistle on medium flame.
  7. Open the cooker add few curry leaves and sliced green chilies, salt to taste and water to adjust consistency and let it boil for 5 mins.
  8. While the dal is getting boiled start preparing tadka.
  9. In a small pan add 2 tbsp oil, as it heats add 2 tsp cumin. let it get a little dark, lower the flame and add sliced garlic. Saute till golden,
  10. Turn off the gas and add whole red chilies. Remove from flame add red chili powder and 1 tbsp ghee to the tadka.
  11. Now finally remove dal in a serving bowl. Pour hot tadka over the dal and garnish with chopped green chilies and coriander leaves.
  12. Serve hot with parathas, rotis and steamed rice.

Reviews (9)  

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Leena bhatt
Mar-06-2017
Leena bhatt   Mar-06-2017

pls send recipes without onion & garlic

Anjana Patil
Feb-19-2017
Anjana Patil   Feb-19-2017

Nice

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