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Photo of Mysore Bonda by Aayushi Manish at BetterButter
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Mysore Bonda

May-10-2016
Aayushi Manish
30 minutes
Prep Time
45 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mysore Bonda RECIPE

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is a fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Karnataka
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Maida 1 cup
  2. Rice flour 1/4 Cup
  3. cooking soda 1/2 Tsp
  4. Yogurt 1/2 cup
  5. Ginger finely chopped 1 inch
  6. Green chillies 3, chopped
  7. Cumin seeds (roasted and crushed) 1 tsp
  8. Fresh coconut grated 1 tbsp
  9. Water 3/4 cup
  10. Salt to taste
  11. oil to fry

Instructions

  1. Take a bowl add maida, rice flour, salt, soda and mix well. Add yogurt and little water to make a thick batter.
  2. Add cumin seeds, grated coconut, finely chopped green chillies and ginger. Mix well and keep aside for 30 minutes.
  3. Heat the oil in a pan on a medium heat drop batter into the oil with your fingers or spoon. Fry bondas in small batches.
  4. Fry them until golden color. Serve hot with chutney.

Reviews (5)  

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Zeenath Fathima
Jul-10-2017
Zeenath Fathima   Jul-10-2017

I love this..and i will surely make these and upload the pic.

Murthy K.V.S
Feb-06-2017
Murthy K.V.S   Feb-06-2017

The process is simple and easy. Thank you

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