Mysore Bonda | How to make Mysore Bonda

By Aayushi Manish  |  10th May 2016  |  
4.8 from 5 reviews Rate It!
  • Mysore Bonda, How to make Mysore Bonda
Mysore Bondaby Aayushi Manish
  • Prep Time

    30

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

168

5

About Mysore Bonda Recipe

Mysore Bonda is one of the most popular snacks originating from Mysore, Karnataka. It is a fried dumplings made with flour, yogurt and spices. They are crispy outside and fluffy inside.

Mysore Bonda

Ingredients to make Mysore Bonda

  • maida 1 cup
  • Rice flour 1/4 Cup
  • cooking soda 1/2 Tsp
  • yogurt 1/2 cup
  • ginger finely chopped 1 inch
  • green chillies 3, chopped
  • cumin seeds (roasted and crushed) 1 tsp
  • Fresh coconut grated 1 tbsp
  • water 3/4 cup
  • salt to taste
  • oil to fry

How to make Mysore Bonda

  1. Take a bowl add maida, rice flour, salt, soda and mix well. Add yogurt and little water to make a thick batter.
  2. Add cumin seeds, grated coconut, finely chopped green chillies and ginger. Mix well and keep aside for 30 minutes.
  3. Heat the oil in a pan on a medium heat drop batter into the oil with your fingers or spoon. Fry bondas in small batches.
  4. Fry them until golden color. Serve hot with chutney.

My Tip:

If the oil is very hot, bondas will not cook through and will not be crispy. Oil temperature is important for crispy bonda.

Reviews for Mysore Bonda (5)

Zeenath Amaanullaha year ago

I love this..and i will surely make these and upload the pic.
Reply

Murthy K.V.S2 years ago

The process is simple and easy. Thank you
Reply

Ruchi Sri2 years ago

I tried it today. Nice
Reply
Aayushi Manish
10 months ago
Thanks for feedback

sayeedia sultana2 years ago

Reply

Ayushi Prakash3 years ago

Hi..which chutney goes well with these vadas? Do you make something specific along with it?
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