Name: White Biriyani recipe by Maidhili Subaganesh at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: Rice 3 cups; Onion 4; Tomato 4; Green chillies 5; Coconut milk 2 cups; Coriander leaves chopped finely 1 cup; Mint leaves finely chopped 1/2 cup; Cinnamon stick 2 inch long; Cloves 5 to 6; Cardamom 3; Bay leaf 1; Star anise 1; Ghee or butter 4 tablespoons; Water 3 Cups; Salt to taste

ABOUT White Biriyani RECIPE

Delicious, healthy biryani with coconut milk.

Ingredients Serving: 5

Rice 3 cups
Onion 4
Tomato 4
Green chillies 5
Coconut milk 2 cups
Coriander leaves chopped finely 1 cup
Mint leaves finely chopped 1/2 cup
Cinnamon stick 2 inch long
Cloves 5 to 6
Cardamom 3
Bay leaf 1
Star anise 1
Ghee or butter 4 tablespoons
Water 3 Cups
Salt to taste

Instructions

Soak rice in water for 30 minutes.
In pressure cooker melt butter and add all spices.
Add chopped green chilli coriander and mint. Saute well.
Add finely chopped onion, tomatoes and saute nicely. Add coconut milk and water.
Add salt and let the mixture come to a boil.
Add rice and close the pressure cooker and steam cook for 20 minutes on a low flame.
After 20 minutes, open the cooker and serve hot.

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