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Hot and Spicy potato masala South Indian style

May-10-2016
Shikha Gupta
10 minutes
Prep Time
8 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Hot and Spicy potato masala South Indian style RECIPE

Potato fry in spicy South Indian masala.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Kerala
  • Frying
  • Side Dishes

Ingredients Serving: 2

  1. 3-4 medium size Potatoes, boiled
  2. 1 tsp Chana dal
  3. 2 tsp Sambhar masala
  4. Turmeric Powder as per choice
  5. Chilli powder as per choice
  6. 1 tbsp ginger chilli paste
  7. Salt as per taste
  8. 2 tbsp Oil
  9. Coriander for garnish
  10. Curry leaves as per choice

Instructions

  1. Boil the potatoes and cut in desired sizes.
  2. Heat oil in a pan.
  3. Add chana dal and fry it. Add ginger chilli paste and sambhar masala, curry leaves.
  4. Add in the boiled chopped potatoes.
  5. Add chilli powder, turmeric powder and salt as per taste.
  6. Garnish with fresh chopped coriander.
  7. Serve hot with white rice and chapati.

Reviews (1)  

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Reema Thukral
May-11-2016
Reema Thukral   May-11-2016

The spicy potatoes look great.

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