Name: Aval/Poha Upma recipe by Gouthami Yuvarajan at BetterButter
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Yield: 2
Ingredients: Thick rice flakes – 1.75 cups; Onion – 1 medium sized chopped; Green Chillies – 2/3; Chilli Powder – 1/2 tsp; Turmeric Powder – 1/4 tsp; Tamarind – gooseberry sized; Sugar – 1 tsp; Salt – to taste; Roasted Peanuts – 1 tbsp; Oil – 2 tsp; Mustard Seeds – 1 tsp; Urad Dal – 1/2 tsp; Channa Dal – 1/2 tsp; Curry Leaves – a few

ABOUT Aval/Poha Upma RECIPE

I am a food blogger and have my own food website. This is a popular recipe on my blog in the south indian category.

Ingredients Serving: 2

Thick rice flakes – 1.75 cups
Onion – 1 medium sized chopped
Green Chillies – 2/3
Chilli Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Tamarind – gooseberry sized
Sugar – 1 tsp
Salt – to taste
Roasted Peanuts – 1 tbsp
Oil – 2 tsp
Mustard Seeds – 1 tsp
Urad Dal – 1/2 tsp
Channa Dal – 1/2 tsp
Curry Leaves – a few

Instructions

Wash the rice flakes in water and soak for 3 minutes. Drain the excess water.
To the rice flakes, add tamarind extract, chilli powder, turmeric powder and sugar. Let this soak for atleast 30 minutes.
Heat oil in a pan. Temper mustard seeds. Once they splutter, add the dals and curry leaves.
Once the dals turn brown, add onions and green chillies. Saute till onions turn transparent.
Now add the soaked rice flakes and mix well.
Add required salt to taste and roasted peanuts. Stir well.

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