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Photo of Aval/Poha Upma by Gouthami Yuvarajan at BetterButter
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Aval/Poha Upma

May-10-2016
Gouthami Yuvarajan
35 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Aval/Poha Upma RECIPE

I am a food blogger and have my own food website. This is a popular recipe on my blog in the south indian category.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Thick rice flakes – 1.75 cups
  2. onion – 1 medium sized chopped
  3. Green chillies – 2/3
  4. chilli Powder – 1/2 tsp
  5. turmeric Powder – 1/4 tsp
  6. tamarind – gooseberry sized
  7. sugar – 1 tsp
  8. salt – to taste
  9. Roasted peanuts – 1 tbsp
  10. oil – 2 tsp
  11. mustard seeds – 1 tsp
  12. Urad dal – 1/2 tsp
  13. Channa dal – 1/2 tsp
  14. curry leaves – a few

Instructions

  1. Wash the rice flakes in water and soak for 3 minutes. Drain the excess water.
  2. To the rice flakes, add tamarind extract, chilli powder, turmeric powder and sugar. Let this soak for atleast 30 minutes.
  3. Heat oil in a pan. Temper mustard seeds. Once they splutter, add the dals and curry leaves.
  4. Once the dals turn brown, add onions and green chillies. Saute till onions turn transparent.
  5. Now add the soaked rice flakes and mix well.
  6. Add required salt to taste and roasted peanuts. Stir well.

Reviews (2)  

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Aval Saxena
May-19-2018
Aval Saxena   May-19-2018

Reema Thukral
May-11-2016
Reema Thukral   May-11-2016

Easy and yum, thanks for sharing.

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