Crackling Spinach | How to make Crackling Spinach

By Manini Badlani  |  10th May 2016  |  
4.7 from 2 reviews Rate It!
  • Photo of Crackling Spinach by Manini Badlani at BetterButter
Crackling Spinachby Manini Badlani
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About Crackling Spinach Recipe

It makes a delicious side dish or even a snack.

Crackling Spinach is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Crackling Spinach at your home. Crackling Spinach by Manini Badlani will help you to prepare the perfect Crackling Spinach at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Crackling Spinach.

Crackling Spinach

Ingredients to make Crackling Spinach

  • 250 gms spinach leaves cut into small thin strips
  • 2 tbspns white til
  • 1 tsp red chilli powder
  • 2 tsp castor sugar
  • salt to taste
  • Rice flour enough to just coat the spinach
  • oil for Deep frying

How to make Crackling Spinach

  1. Wash and dry the spinach.
  2. Coat the spinach with rice flour.
  3. Roast the til and keep aside.
  4. Deep fry the spinach on medium heat until crisp but not burnt.
  5. Drain on kitchen papers thoroughly.
  6. When still slightly warm, mix the salt, sugar, chilli powder and til with it.
  7. Let it totally cool before putting it in a container.

My Tip:

To get rid of even more oil - warm the oven and spread the fried spinach on kitchen papers and put it in it for a while before adding the spices. The towels will absorb the oil and make it crispy

Reviews for Crackling Spinach (2)

Niyaz Laiq2 years ago


sana Tungekar2 years ago

Wow just love it

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