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Egg Fried Parota

Jun-01-2018
pavumidha arif
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Egg Fried Parota RECIPE

Protein power - Egg

Recipe Tags

  • Non-veg
  • Hard
  • Festive
  • Tamil Nadu
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Egg 2
  2. Onion 2
  3. Leftover Parota 3
  4. Red chilli powder 3 tsp
  5. Garam masala 1/2 tsp
  6. Chicken powder 1 tsp
  7. Ginger garlic paste 1 tsp
  8. Soya sauce 1 tsp
  9. Tomato sauce 2 tsp
  10. Lemon juice 2 tsp
  11. Tomato 1/2
  12. Salt as required
  13. Oil as required

Instructions

  1. Cut the left over parota into small pieces using knife.
  2. In pan heat oil.add onion.saute it till golden brown.
  3. After add ginger garlic paste.mix well.cook for 5 min.then add beaten egg.stir well
  4. And then add tomato,salt,red chilli powder,soya sauce, chicken powder,tomato sauce.mix well.
  5. Now add parota pieces.mix well.add 1 tsp of water.cook in high flame
  6. Cook for 10-15 min.now add lemon juice and switch off the flame.
  7. Spicy egg fried parota is ready

Reviews (2)  

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Dola Sudeshna Banerjee
Jul-24-2019
Dola Sudeshna Banerjee   Jul-24-2019

Shelly Sharma
Jun-05-2018
Shelly Sharma   Jun-05-2018

Nice one.

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